Applewood Smoked Cheddar

🧀 Description:
Applewood Smoked Bacon is a luscious, semi-hard cheese that transcends the ordinary with its creamy texture and enticing smokiness. The cheese is artfully dusted with paprika, imparting not only a savory depth but also a delightful golden hue. Perfectly versatile, this cheese adds a gourmet touch when melted on burgers and becomes a delectable treat when paired with accompaniments like Apricot or Cheese Board Chutney.

👄 Tasting Notes:
Dive into the rich world of Applewood Smoked Bacon with its semi-soft, creamy consistency and a mouthwatering smokiness that takes center stage. The tangy undertones add a layer of complexity, while the subtle sweetness from the paprika dusting enhances the overall flavor profile. This cheese strikes a perfect balance, making it a savory delight on its own or a culinary star when melted.

🍷 Suggested Wine Pairings:
Chardonnay: A buttery Chardonnay complements the creamy texture of Applewood Smoked, while its subtle oakiness echoes the smoky notes.

Zinfandel: The bold and fruity character of Zinfandel stands up well to the smokiness, creating a harmonious balance of flavors.

Syrah/Shiraz: The robust nature of Syrah enhances the cheese's savory elements, and its dark fruit notes provide a delightful contrast.