Simple Lebanese Cuisine

Never cooked or tried Lebanese cuisine before? Lebanese cuisine is some of the most incredible mixtures of flavor that heighten all the sensory elements. It includes an abundance of whole grains, fruits, vegetables, and herbs and colorful spices, making each dish layered with color, texture, and amazing flavors. Lebanese cuisine is perfect for those who want to find simple flavorful ways of eating healthier and without sacrificing flavor. In this class you will learn about how to make 4 traditional Lebanese dishes that are simple yet highly satisfying.  

What You'll Learn:

• Traditional Techniques- Grasp the authentic methods for preparing Lebanese Stuffed Grape Leaves, Tabbouleh, and Baklava.

• Flavor Pairing - Understand the balance of spices, herbs, and fresh ingredients that define Lebanese cuisine.

• Culinary Tips - Receive insider tips for perfecting the art of grape leaf rolling, bulgur soaking, and phyllo layering.

• Cultural Insights - Explore the cultural significance of these dishes and the role they play in Lebanese celebrations.

• Wine Pairing: Explore the harmonious balance of the perfect wines to pair with your culinary creations.

Takeaways:

• Your own batch of Lebanese Stuffed Grape Leaves to share.

• A refreshing bowl of homemade Tabbouleh bursting with Mediterranean flavors.

• A box of Baklava, made with your hands, ready to sweeten any occasion.

• Detailed recipes for each dish, empowering you to recreate these Lebanese delights at home.

• A deeper appreciation for the simplicity and richness of Lebanese cuisine.