Traditional Tamales

We all love tamales and yet for some the thought of making them is quite intimidating. Let us take you on a traditional tamale making journey that will give you the skills and confidence to make them on your own. In this class you will learn everything you need to know about tamales, how to work with masa, and how to create different savory and sweet tamales from scratch. Discover the rich traditions and diverse flavors that make tamales a festive favorite.

What You'll Learn:

• Masa Preparation: Master the technique of creating the perfect masa for both savory and sweet tamales.

• Filling Perfection: Learn to prepare flavorful fillings for pork, chicken, and sweet tamales.

• Tamale Assembly: Hone your skills in spreading masa, filling, and folding tamales with precision.

• Sauce Crafting: Explore the art of making rich and flavorful mole and Verde sauces.

• Wine Pairing: Explore the harmonious balance of the perfect wines to pair with your culinary creations.

  
  

Takeaways:

• Freshly made Pork Tamales with Red Mole.

• Chicken Tamales with Verde Sauce ready to delight after class is over.

• Sweet Tamales showcasing the diversity of tamale flavors.

• Comprehensive recipes and step-by-step instructions to recreate these traditional tamales at home.

• A deeper appreciation for the cultural significance and craftsmanship behind this beloved traditional Mexican dish.