Cooking Instructions

for fresh pasta

Cooking

Instructions

Cooking Instructions:
Bring 4-5 Quarts of water to a boil.
Add a little salt – It helps flavor your pasta.
Place pasta in boiling water and gently stir – 2-3 minutes.
Fresh pasta will usually float when close to cooked.

Cooking Times:

Fresh Cut Pasta
Thinner pastas: Capellini, Spaghetti, Tagliatelle , Pappardelle,
2-3 minutes

Thicker pastas: Rigatoni, Penne, Fettuccine, Linguine, Fusilli, and Lasagna ribbons.

3-4 minutes

How to store fresh pasta

Short-Term Storage (Up to 3 Days)

Refrigerate Immediately: Place the fresh pasta in an airtight container or a resealable plastic bag.
Avoid Clumping: Sprinkle the pasta lightly with flour to prevent it from sticking together.
Keep Cool: Store in the refrigerator at 34–40°F (1–4°C). Use within 48 hours for optimal freshness.

Long-Term Storage (Up to 2 Months)

Freeze for Later: Spread the fresh pasta in a single layer on a baking sheet and freeze until solid (about 1–2 hours).
Package Properly: Once frozen, transfer the pasta to an airtight container or freezer-safe bag, removing as much air as possible.

Cooking From Storage

Refrigerated Pasta: Cook as you normally would, but check frequently as it may cook slightly faster.
Frozen Pasta: No need to thaw! Add directly to boiling water and cook for an additional 1–2 minutes.

Tips for Best Results

Avoid storing fresh pasta in direct sunlight or near strong odors, as it can absorb smells.
Vacuum sealers are great for packaging pasta for Long Term storage!
Always handle with clean hands or utensils to preserve its quality.

Order Now